Premium Vietnamese basa fillets sourced for professional kitchens. Each pack contains 2 pieces per kilogram with 50% protective glaze to lock in freshness and moisture during frozen storage.
Boneless, ready-to-cook fillets ideal for frying, grilling, steaming, or braising. The glaze coating extends shelf life while maintaining texture and flavor integrity. Perfect for high-volume restaurant operations and cloud kitchens requiring consistent, quality seafood.
Store at -18°C or below. Meets food safety standards for commercial kitchen use.
